Pacific Coast Fruit Company

Pacific Coast Fruit Company has two distribution facilities which service Oregon, Washington, Idaho and British Columbia. Our corporate headquarters is located in Portland, Oregon, where the company was first founded by Emil and Kathleen Nemarnik in 1977. Our 90,000 square foot facility is 100% refrigerated including the shipping and receiving areas. It includes twelve pressurized ripening rooms and a state of the art USDA and OSDA approved Fresh Cut and Value Added processing facility. Our 30,000 square foot Kent warehouse and cross dock facility is conveniently located along the I-5 corridor for servicing the Seattle and Spokane, Washington markets as well as northern Idaho.